Ok so is anyone still reeling from last Sunday’s episode of Game Of Thrones? If you haven’t seen it yet…. SPOILERS ARE COMING… Ok, still here? Then you saw it or you want to ruin it for yourself, … Continue reading
There are some people who have been getting cakes from me since pretty much the beginning of my crazy cake making ride. While I loovvee and appreciate all my clients no matter if its their first time getting a cake or their 50th, these cake ordering veterans have become sort of like a extended cakey family. I have been through so many joyous celebrations with them and it means the world to me to share in all the excitement.
The cake I’m about to share was made for one such family, and in particular one of my favorite “littles” who is now not such a little anymore. In fact Miss Caeyln hit double digits this past Monday, and that’s a pretty big deal. This kid is pretty awesome. She’s way more athletic than I could ever be, a total goofball, super sweet, and she thinks I’m 21…. That alone makes her outstanding 😉
For her big 1-0 she wanted a “Moana” themed cake sans “people” characters. I was all too happy to comply. The dynamic duo featured on this cake are “Pua” (the pig) and “Heihei” (the rooster). I of course am slacking on my Disney movie watching and haven’t seen the flick yet, but that’s nothing good old Google couldn’t help me with.
To say I had fun making this cake is an understatement. Im a big fan of adorable characters and these two were the epitome of adorable.
Everyone, say “aloha” to the cutest Pig & Rooster cake ever.
SQUEE!! Seriously though. I had a hard time giving this one up.
Here’s a few closeups.
The best part was the birthday girl totally approved, which made this cake 100 times sweeter ❤
Sending a small shout out to the Birthday girl. Happy Happy Birthday Caelyn! Thank you for being so darn cool (and for thinking I’m way younger than I really am).
As always, I hope you all enjoy my ramblings and cake pictures! Have a great night everyone!
So it feels like its been at least a year since I posted a blog. Wait, I just checked, it’s been longer than that. In fact its been almost two years since I posted a blog. I’m horrible, really I am. I have a ton of posts I started but never finished and I have SO many cakes I haven’t shared and that’s just not fair. I could start listing the reasons why I’m so far behind, why 2016 was literally the worst year ever to be a “Sara”, why I have pretty much disappeared from the “Cake Scene” online when I’ve been making such fun cakes for my clients, but honestly it doesn’t matter now…Because I’m back!
Not only do I plan on sharing my recent cakes but I’ll be throwing in “flashbacks” here and there to get all of us caught up (because I cant even remember everything I’ve made, so it will even be new and exciting to me).
So with all that aside let us get to the cake of the hour. Remember back to the first week of January here in good old Connecticut? If you’re not from around here…just imagine the unpredictability of winter in New England…then times that by ten. Well months in advance, when I booked this wedding for my two awesome friend, Cat and Keith, I joked about it snowing. Bad Sara….Bad bad Sara. So of course it snowed. But it wasn’t just “snow”…it was SNOW. Which is pretty fitting for the season and the general theme of the cake….but stressful as all heck when you need to drive a bit of a way to get to the venue.
Normally my deliveries consist of me and a “helper”. The unlucky person helping me is usually my boyfriend or my mother…both of them are rockstar helpers…and both of them hate dealing with me. I may be a tad neurotic…just a little bit. This time around not only did they both accompany me, but my Stepfather drove. Needless to say, I had a car full of people who wanted to throw me out of a moving vehicle on more than one occasion.
It took us about 3 times longer to get there, but all in all the drive was ok….well except for the crazy girl holding the huge cake while simultaneously weeping and screeching…she was annoying. That girl may or may not have been me.
Finally we arrived at the beautiful “Bill Miller’s Castle” (one of my favorite venues ever) and I went to work. Not only was the venue perfect. I had a great time catching up with some long lost pals while getting to do my “thang”. Delivery perfection.
So now for the part you actually came here for (not my babbling) I introduce to you, the cake!
I pretty much had free rein on this cake, and that is always exciting. The beautiful bride wanted a winter theme without it being too “Holiday-ish”. She was digging the different texture look, which I was more than happy to work with. The couple also wanted the topper to be a non-edible keepsake, which was super fun to make. It really gave me a chance to be creative in a whole new way. Aside from the topper and the lighter colored ribbon though, its still all edible. The cake and cupcakes were my beloved “Red Queen” flavor (Red Velvet & Vanilla marble cake with ganache and cream cheese filling…yum!) so I could only imagine the fun contrast of color when they cut into the cake.
Here’s a close up of the bride and groom pinecones. Squee!
And now let me spam you with a couple more photos because I just loooovvveeed this cake.
Lastly, here’s my favorite picture. The hilarious and amazing Best Man decided to pose in the mirror while I was taking some shots. Love him!
Sending a huge congratulations to Cat & Keith! Thank you so much for having me be a part of your special day.
I hope you all enjoy, and thank you for reading! Its great to be back ❤
Date: Jan. 7th, 2017
Venue: the breathtaking Bill Miller’s Castle in Branford, CT